Under Preserving, we share how we preserve food. With only about 100 frost free days, we want to preserve and store our summer bounties as much as we can to have homegrown food all throughout the long winter.
Long Time Storage
- A Simple Way to Store Garlic
- 3 Great Ways to Store Onions
- How To Ripen Green Tomatoes
- Growing Food – Carrots
- Growing Food – Potatoes
- Growing Food – Cabbage
- How-to grow and use Ground Cherries
- Dozen ways to preserve Zucchini
- Homegrown Food Storage
Freezing
- How to Freeze Beets
- A Great Way to Freeze Carrots
- Freezing Oranges – Aloe Orange Drink
- The Easiest Way to Preserve Tomatoes
- How to Freeze Raspberries
- How to Freeze Greens
- 2 Ways to Freeze Cauliflower
- Dozen Ways to Preserve Zucchini
- How to Freeze Herbs
Dehydrating
- Fresh and Dry Basil in the Winter
- Apple Chips – no Sugar Added
- Dozen Ways to Preserve Zucchini
- Dehydrating Greens
Fermenting
Canning
- Canning Homemade Tomato Salsa
- Oven Roasted Tomato Souce
- Canned Zucchini Tongue Recipe
- Apple Sauce Apple Jam Apple Butter
- Canning Recipes 2016
- Canned Zucchini Salad
- Lecho Canned Bell Peppers Recipes
- Homemade Ajika Salsa Recipe
- Carrot pepper Salsa
- Canned Zucchini Spread (Ikra) recipe
- Preparing and storing cunning Jars
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