Preserving

Under Preserving, we share how we preserve food. With only about 100 frost-free days, we want to preserve and store our summer bounties as much as we can to have homegrown food all throughout the long winter.

Long Time Storage

A Simple Way to Store Garlic
3 Great Ways to Store Onions
How To Ripen Green Tomatoes
Growing Food – Carrots
Growing Food – Potatoes
Growing Food – Cabbage
How-to grow and use Ground Cherries
Dozen ways to preserve Zucchini
Homegrown Food Storage

Freezing

How to Freeze Beets
A Great Way to Freeze Carrots
Freezing Oranges – Aloe Orange Drink
The Easiest Way to Preserve Tomatoes
How to Freeze Berries
How to Freeze Greens
2 Ways to Freeze Cauliflower
Dozen Ways to Preserve Zucchini
A Dozen Ways to Preserve Apples
How to Freeze Herbs
Organizing a Chest Freezer with Plant Food
Make-ahead coleslaw recipe
Easy frozen strawberry recipe

Dehydrating

Fresh and Dry Basil in the Winter
Apple Chips – no Sugar Added
Dozen Ways to Preserve Zucchini
Dehydrating Greens
A Dozen Ways to Preserve Apples
Hot Pepper Flakes or Powder
Homegrown Herbal Tea

Fermenting

Fermenting is Simple – Learn the Basics
Fermented dilly carrots
Fermented Hot pepper paste
Homemade Sauerkraut, the simple way
How To Make Fermented Half-Sour Pickles
Using a Water-Sealed Fermentation Crock Pot

Canning

German Dill Pickles Recipe
Canning Homemade Tomato Salsa
Oven Roasted Tomato Sauce
Canned Zucchini Tongue Recipe
Apple Sauce Apple Jam Apple Butter
Canning Recipes 2016
Canned Zucchini Salad
Lecho Canned Bell Peppers Recipes
Canned Cucumber and Tomato Lecho
Homemade Ajika Salsa Recipe
Carrot Pepper Salsa
Canned Zucchini Spread (Ikra) Recipe
Canning Dry Beans
Preparing and storing cunning Jars