Under Preserving, we share how we preserve food. With only about 100 frost free days, we want to preserve and store our summer bounties as much as we can to have homegrown food all throughout the long winter.
Long Time Storage
- A Simple Way to Store Garlic
- 3 Great Ways to Store Onions
- How To Ripen Green Tomatoes
- Growing Food – Carrots
- Growing Food – Potatoes
- Growing Food – Cabbage
- How-to grow and use Ground Cherries
- Dozen ways to preserve Zucchini
- Homegrown Food Storage
Freezing
- How to Freeze Beets
- A Great Way to Freeze Carrots
- Freezing Oranges – Aloe Orange Drink
- The Easiest Way to Preserve Tomatoes
- How to Freeze Berries
- How to Freeze Greens
- 2 Ways to Freeze Cauliflower
- Dozen Ways to Preserve Zucchini
- A Dozen Ways to Preserve Apples
- How to Freeze Herbs
Dehydrating
- Fresh and Dry Basil in the Winter
- Apple Chips – no Sugar Added
- Dozen Ways to Preserve Zucchini
- Dehydrating Greens
- A Dozen Ways to Preserve Apples
Fermenting
- Fermenting is Simple – Learn the Basics
- Fermented dilly carrots
- Fermented Hot pepper paste
- Homemade Sauerkraut, the simple way
- How To Make Fermented Half-Sour Pickles
- Using a Water-Sealed Fermentation Crock Pot
Canning
- German Dill Pickles Recipe
- Canning Homemade Tomato Salsa
- Oven Roasted Tomato Sauce
- Canned Zucchini Tongue Recipe
- Apple Sauce Apple Jam Apple Butter
- Canning Recipes 2016
- Canned Zucchini Salad
- Lecho Canned Bell Peppers Recipes
- Homemade Ajika Salsa Recipe
- Carrot Pepper Salsa
- Canned Zucchini Spread (Ikra) Recipe
- Canning Dry Beans
- Preparing and storing cunning Jars
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