A healthy and delicious, quick, fresh summertime dinner: eggplant with wild salmon recipe. The combination of cooked and fresh in this recipe is delicious! Garden-Fresh Recipes are great and adjustable to almost any ingredients. Here it is eggplant with wild salmon, served with pepper, tomatoes and red onion.
But you can also use zucchini instead of eggplant and chicken instead of wild salmon filet. Fry what can’t be eaten raw until it’s done.
Wash and dice the raw vegetables: tomato, pepper, red onion. Fresh herbs are also great for this garden fresh recipe. Serve in a plate the cooked ingredients first, then the diced tomatoes followed by pepper and onions. Sprinkle with Herbal Salt.
- 2 Eggplant, diced
- 2 celery stick, sliced
- 1 clove of garlic, diced
- 2 wild salmon filet
- olive oil
- salt to taste
- 2 roman tomato, diced
- 1 pepper, diced
- 2 Tablespoon red onion, diced or sliced to your liking
- Herbal salt to taste
- Fry the first 5 ingredients in pan till done, ripping the filet into pieces. Season with salt.
- Put the fried eggplant with wild salmon in a plate, then the diced tomatoes followed by pepper and onions. Sprinkle with Herbal Salt.
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