Animal-Free Homestead

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Technically we are not an animal-free homestead, we have always had some pets. It started with our daughter wanting a bunny. Over the years we have had several bunnies, a guinea pig, a hamster, and several cats. The real homesteading animals that we have raised were chickens before we gave up on backyard chickens and became a farm animal-free homestead. Now we are down to just having a cat.

I was listening to the book Farm City, and really enjoying it for the writing style and the simple story. I also loved the fact that Novella Carpenter, the author, was growing her own food right in the city. The book also includes a lot of animal husbandry and yes, even butchering details. Since I grew up on something like her city farm, just much more urban and homy, I could relate to some of it. Most of all I rejoiced in the fact that I myself do not have to go through so much trouble to get food on my table. More about it later.

The history of homesteaders food choices

The Homestead Act (1862) that set in motion a program of public land grants to small farmers was not the start of people growing and raising their own food. All over the world, people grew and raised different foods for many generations. In fact, before there was communal or commercial food, everyone was in some way a homesteader who made sure to get food on the table by making it.

HOMESTEADING IS NOT DEFINED BY WHERE SOMEONE LIVES, SUCH AS THE CITY OR THE COUNTRY, BUT BY THE LIFESTYLE CHOICES THEY MAKE.
From Homegrown and Handmade

Wherever meat played a big rule in peoples diet, animals were hunted or raised. In places where meat played a very insignificant rule, more vegetables were grown.

Majority of the western world was heavy on meat, so homesteaders raised animals for food. Most of our ancestors did. I grew up on a homestead where farm animals played a big part. I share more about it in my post: How people lived simple yesterday.

Our ancestors raised animals for food because they wanted to. And they often wanted, because it was socially the thing to do. The traditional food that is socially accepted played and still does play a big role.

Our parents and grandparents who lived through the world wars knew how to survive without meat. Even now we, as vegans, are often told that we eat like in the lean years. Of course, we as the generation after the war have no relations to it.

The same is true for whole-grain products. Whole grain bread was everyday bread, white bread was desired and not so often available.

It is not true that all homesteaders back in the days raised animals for meat and ate whole-grain bread. Often the poor ate beans and whole grains, and the better off homesteaders had meat and white bread.

My parents made white bread and raised farm animals for meat and most likely your ancestors did the same.

Homesteaders of today

The young generation of homesteaders in the modern back to the land movement often has no relations to these old historical patterns. In fact, most of us grew up eating meat and not even thinking about it. Many, like me, grew up raising animals on the homestead or farm.

There was never a point in my life where I decided to be an omnivore. I was it before I could even speak. Most likely it is the same for you.

I even remember hiding in a closet while our family’s pig was being slaughtered, so I would not hear the heartbreaking sound of that dying animal. But I do not remember making any negative connections between that suffering animal and the food at the pig slaughtering feast later that night.

Homesteaders who have not grown up so close to raising animals for food have an even more distant connection to it.

Many nowadays homesteaders and farmers face the death of an animal for the first time while butchering their own. The book Farm City, that I just finished listening to, explains it in most colorful words. Like Novella Carpenter many homesteaders and farmers who want to connect to their food, start with little to no knowledge of what it actually takes.

Rethinking homesteading food choices

If a homesteader decides to raise animals because he or she eats meat, that in itself is a noble task. After all, that’s what homesteading is about, to care for own needs and in this case food.

Homesteaders in the past often made their food choices relating to social norms. Homesteaders of today are often misled to believe that butchering animals is just a must-do part of homesteading.

There must be a better reason for raising or not raising animals for food.

Today our food choice does not have to be according to the social norm of being poor or rich, “in” or “out”. In a day and age where food is easily accessible to most of us, we can choose what actually nourishes our bodies.

My mother-in-law who grew up on beans and whole-grain, remembers that they were healthy back then. They had healthy teeth and felt good overall. Why did they not stick to that diet? Simply because it was the poor man’s diet during the lean years. Now they can afford better. They also can afford all the high blood pressure and other illnesses medications that go with the “better” diet.

There was never a time on our planet earth where information to make smart decisions was so easily available. We also are free to make choices without being excommunicated from the society we live in except of course if we are part of some radical group.

For us personally being a farm animal-free homestead feels freeing and empowering. After we informed our self on what is best for us, we had the freedom to decide. We eat vegan by choice not by following any radical movement (we are not vegans, we eat plant-based food).

Nutritional Facts is a good place to find the latest updates on what science is saying about our favorite foods in order to help us make the healthiest choices for us and our family.

Being an animal-free homestead

Being an animal-free homestead is great. We grow a lot of our food ourselves. Read more at how much food can an urban homestead grow for the winter. Since we are also an urban homestead and live in a cold climate we can’t possibly grow everything we eat. But everything we eat is grown.

Growing up on my parents’ homestead, we would bring in loads and loads of food for the animals. We don’t need nearly as much food as a pig does in its short lifespan. Nor do we need as much grain as chickens do for the eggs they lay. And don’t get me started on the food for a cow. Just storage for all the hay took up a space bigger than our greenhouse today. My mom often complained that animal food would consume all our money.

The nuts, seeds, and legumes, that replace the animal products in our diet, are widely available and don’t need any extra storage space. They also not overpriced either. Read more on what we eat and store in our plant-based pantry.

The best part is, that we can store our nuts, seeds, and legumes in our pantry and not in the stable, and we don’t have to go check on them twice a day in any weather. They don’t need water when it’s -40 and any water just freezes over in minutes, nor do they make a mess that needs to be cleaned out.

Meal preparation is not a bloody affair anymore, nor do leftovers spoil within hours.

We love our animal-free homestead lifestyle.

Historically Helen and Scott Nearing are the great-grandparents of the back-to-the-land movement, and they also were an animal-free homestead back in 1932. “The Good Life” is an interesting read for lovers of simple, natural, and handmade life. Another book is Helen’s cookbook “Simple Food for The Good Life” … with recipes for a vegetarian/vegan diet.

Our farm animal-free homestead nourishes well our body and soul. It is a simple, comfortable, and satisfying lifestyle. I bet if more homesteaders knew how good it is, they would become animal-free too.

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Comments

Sheri says
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In 1972 when Anna Thomas released her first cookbook called The Vegetarian Epicure she started her Introduction page with (Quote) “Good food is a celebration of life, and it seems absurd to me that in celebrating life we should take life.” (End Quote) Although I’m not fully vegetarian I’ve gotten to the point where I do not consume “bovine” red meat at all, but on rare occasion I do have fish, chicken or turkey but I keep it to small amounts. Losing my gallbladder really changed my digestion abilities and its become more of a challenge as I age. Anna Thomas also points out that milk & eggs are “gifts” from animals, it doesn’t cost their life to give this, so I still indulge in eggs, cheese and some non-fat milk. After reading Barbara Kingsolver’s book “Animal, Vegetable, Miracle” I decided that my garden would also be void of animal manures, relying only on organic plant-based compost/verma-composting. Everything needed for this is now supplied by the garden life itself. It’s amazing how healthy my garden plants are using only this method. I must admit that I still do till some of my soil, it would be impossible to harvest my potatoes otherwise! Thank you for your inspiration on this pathway!
- Anna says
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  Love that quote from Anna Thomas. There is so much plant-based food that taking life for food is completely not needed. Interesting to hear about your garden experience.
Reyna says
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I really appreciate this article, for it’s support of vegan or vegetarian homesteading. However, reading that food choice is no longer tied to being rich or poor and that food is easily accessible to most of us. I guess I don’t know about “most”, but sitting here hungry and unsure if I will or will not be able to buy any food this month, that really hurt. Cost is the #1 factor in determining what I will eat, and if I cannot buy food, I eat whatever I can beg, whether I like it and whether it is reasonably healthy, or not.
I suppose if 51% of people are food secure, that is a true statement, but a whole lot of us are not, and that if a person relies on County or State data for that, one will be relying on the claims made by agencies and organizations that may or may not be true. A lot of programs, resources, and/or benefits that exist on paper, such as grant applications or the phone book, do not exist and/or are not accessible, on the ground.
Not to detract from the otherwise good article, but just a request that the fact that many, even if not most, people are food insecure be considered and reflected in the future.
Thank you!
- Anna says
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  So sorry Reyna for your struggle. I was not talking about personal food availability, but general. At least in the western world, any food supplying place, market or grocery store, caries animal products, and plant-based products equally. It is not more difficult or socially not acceptable to get one or the other. If a person has no means to get that available food, is a different story.
  One of the reasons we write this blog and teach how to grow food with land or with no land is to make food more available to everyone. We started growing food because we needed food. Hope you too can find a way to support and secure your food availability.