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Little Whole Wheat Apple Pancakes Recipe

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Little Whole Wheat Apple Pancakes Recipe

Note: This is an older recipe. We have since changed to a plant-based diet and love it. It’s better for our health, all living and the planet.

Friday is our breakfast for supper day. Our kids just love pancakes and co so much that we decided to have a day were we eat it for supper. That way I am not hearing wishes about having crepes or kaiserschmarrn every day  :).
One of my favorites are the little apple pancakes. Apples make these little pancakes extra special. They taste very good with other fruits or berries too, whatever is in season. Just adjust the sweetener if you’re using not so sweet fruits or berries.

Recipe ingredients:
2 cups freshly ground whole wheat flour (I use freshly ground spelt)
2 1/2 cups buttermilk
2 eggs, beaten well
2 tablespoons butter or coconut oil, melted
2 tablespoons honey
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon sea salt
2 sweet chopped apples

Little Whole Wheat Apple Pancakes Recipe

Recipe instruction:

In the morning, or the day before, mix freshly ground flour and the buttermilk in a bowl. Cover and let it sit on the counter for about 12 hours.
Just before baking them, mix in the other ingredients.
Grease the pan with coconut oil.

Little Whole Wheat Apple Pancakes Recipe

Make 3-4 little pancakes per pan, cook over medium heat until golden brown on each side.

Little Whole Wheat Apple Pancakes Recipe

Makes about 30 Pancakes. Enjoy!

Little Whole Wheat Apple Pancakes Recipe

 

5.0 from 1 reviews
Little Whole Wheat Apple Pancakes Recipe
 
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Apples make these little pancakes extra special. They taste very good with other fruits or berries too, whatever is in season. Just adjust the sweetener if you’re using not so sweet fruits or berries.
Author: Anna @ Northern Homestead
Serves: Makes about 30 Pancakes
Ingredients
  • 2 cups freshly ground whole wheat flour
  • 2½ cups buttermilk
  • 2 eggs, beaten well
  • 2 tablespoons butter or coconut oil, melted
  • 2 tablespoons honey
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • ½ teaspoon sea salt
  • 2 sweet chopped apples
Instructions
  1. In the morning, or the day before, mix freshly ground whole wheat flour and the buttermilk in a bowl.Cover and let it sit on the counter for about 12 hours.
  2. Just before baking them, mix in the other ingredients.
  3. Grease the pan with coconut oil.
  4. Make 3-4 little pancakes per pan, cook over medium heat until golden brown on each side.
3.5.3226

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Filed Under: Baking and Breakfast, Recipes Tagged With: Recipe, Whole Grain

Reader Interactions

Comments

  1. Kristen from The Road to Domestication says

    at

    Looks yummy! I would be making these gluten-free – I’d bet they’d be good!

    Reply
    • Anna says

      at

      I am sure they would. I haven’t tried this recipe gluten free though.

      Reply
  2. Robyn @ simply fresh dinners says

    at

    These look so good, Anna. I haven`t had pancakes in years mostly because I haven`t found a healthy way to do them but these look great. I love the addition of apple. Visiting from Let`s Get Real Friday – so nice to find your beautiful blog!

    Reply
    • Anna says

      at

      Welcome here Robyn! Yes pancakes can be made healthy too. Enjoy!

      Reply

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