Traditional dishes that we grew up with have a special place in our memories. Today I'm sharing with you one of my favorite childhood meals. My mom always called it strudeln, not the same as german apple strudels though. The strudelln I'm talking about are steamed buns, however again not the same as ...
Whole-Food Plant-Based
Grow What You Eat and Eat What You Grow
Gardening is a craft that brings a lot of joy, fun, and fulfillment. It inspires our natural desire to create and provide for ourselves. You can grow what you eat and eat what you grow. If you put into it some thoughts, it can replace your grocery shopping altogether. Wow! Do you want to grow what ...
Summer Vegetable Curry Recipe Year Round
With this summer vegetable curry recipe, we want to demonstrate how ‘growing what you eat and eating what you grow’ can work year-round. It is one of our favorite plant-based dishes that we can make mainly from homegrown and/or home-preserved ingredients. Serve it with rice or noodles. Why grow ...
Organizing a chest freezer with plant food
Growing our own food and preserving it for the winter is a big part of what Northern Homestead is about. We preserve food in 5 different ways, and one of them is freezing. Organizing a chest freezer with plant food can be a bit different from a freezer full of store-bought foods. Everything in our ...
Canning Dried Beans
Beans are a big part of a whole-food plant-based diet. The easiest way to have them available is by canning dried beans. Since we have a glass cooktop, we do all our canning on it. Here is how we pressure can dried beans on a glass cooktop. It works great for us, take what you like and leave what ...
Cookbooks to Start a Plant-Based Diet
We switched to a plant-based diet a few years ago and have never looked back. Eating healthy tastes good feels good and is good all around. We are sometimes being asked if it was hard for us to change to a plant-based diet. Our answer is 'no' and it has two reasons: For one, we are ...
Animal-Free Homestead
Update: This animal-free homestead article was written 2 and a half years ago (2019) a bit over a year after we started our journey on a plant-based diet. I call it a journey since we had no idea where it would take us. We thought it was just about what was on our plate to eat. Soon we realized it ...
Whole Grain Dinner Buns Recipe
Homemade, fresh from the oven, whole grain dinner buns are a real treat. I first learned to make buns from my mom. However, her’s were not whole grain. So I started to twist the recipe and created my own. For years, I used the same recipe that became famous as Anna Rolls. After we started eating ...
Chickpea Flour Waffles Recipe
If you need an easy, yummy and satisfying breakfast recipe for mothers day, here it is! Chickpea flour waffles recipe brings the use of chickpea flour to another level. I thought chickpea flour pancakes were good, and they are, but waffles are awesome. Or why not make both? Anyways, try it and tell ...
Whole Wheat Pita Bread Recipe
This whole wheat pita bread is a great recipe that only has a few ingredients and no oil or sugar. Nevertheless, it is a very delicious bread that can be used in so many ways. For the whole-food plant-based diet pita bread is a must-have. Slice the bread in half and fill it with a ...
