Perennials are plants that you plant once, and they come back year after year. By choosing a hardy variety of your climate, perennial vegetables are often the first vegetables that come up. Before you can even plant an annual garden, you can often already harvest some of these hardy perennials.
There are many perennial flowers that we enjoy in our urban garden. We also grow perennial herbs, berries, vines, and fruit trees. Today let’s take a look into the vegetables. By vegetables, I mean anything that is not a herb, and also not a sweet berry or fruit.
Rhubarb is a must-have in a northern garden simply because it grows so well in our climate, and there are so many yummy recipes to use rhubarb for.
Rhubarb is very easy to grow, plant it once and it will grow into a beautiful bush. When the plant gets too big, divide it and give some to a friend or plant in a new location.
For best rhubarb varieties ask around who has one that they particularly like. Our plant comes from a family that had this particular rhubarb growing for generations. It has a reddish stem and is a heavy producer.
Only the stalks of the rhubarb plant are edible, the leaves are toxic to humans. Cut the stalks close to the ground or even better carefully break them out. If you wiggle the stem, it loosens itself.
The big rhubarb leaves are great for the compost bin.
You can harvest about 1/3 of all the leaves at once. To get thick, healthy stalks, stop harvesting mid-summer, giving the plant time to recover. Now you can also let the plant go to seeds. Rhubarb is also a great ornamental plant.
A simple Rhubarb recipe is the 7 in one coffee cake.
Sorrel is one of the first greens to come up in spring. Just for that reason, it’s already a great plant to have in your garden. If you keep harvesting and cut back the buds so the plant does not go to seed, sorrel will keep producing all summer long.
Sorrel can be planted under trees since it will start growing before the trees will have leaves, and it will not mind a bit of shade in the summer.
Sorrel is grown from seeds, or you can divide an existing plant to share. There are many varieties of sorrel, the most common is French sorrel.
The leaves remind me a bit of spinach, but sorrel leaves have more taste to them; they are sour. Our favorite recipe is Sorrel Soup with Poached Eggs.
Fresh asparagus from the garden is a real treat. It can be enjoyed raw or cooked. I never even tried raw asparagus until we started growing our own. In stores, you seldom get this yummy vegetable so fresh that it would be good for raw eating.
Asparagus grows best in full sun. Soggy wet locations should be avoided. It is a good plant to grow at the end of a garden or along the fence line. Asparagus needs lots of room and it will grow into a tall (3-4 feet) plant.
Asparagus is grown from seeds, but that takes many years. So most gardeners get asparagus roots that are already 3 years old. Asparagus should be cut very sparingly the first year. Once established you will be able to harvest asparagus for many years from early spring for 6 weeks, subsequent shoots should be allowed to develop into ferns. Harvest the spears when they are 15 cm (6 in) above ground, cutting them below the soil level.
We have onion garlic chives growing everywhere in our garden. They are so good as a culinary herb, as a companion plant under trees, and they look so neat in the garden. Once established you can divide a plant and plant in a new location. I like to have some in a very sunny location, so they come up early in spring, and some under shady bushes or trees, so they are green longer.
The flowers are not just pretty, they are edible too.
Jerusalem artichoke or sunchoke is a plant that I just got the tubers for last fall to plant this spring. However, they will grow into an 8 feet tall plant, and also tend to spread. Plant only if you do have room for it like WalkerLand does (Photo Credit).
The blossoms look like sunflowers and the tubers are edible. Personally, I do not care for them so much, but it sure is a pretty plant to grow.
Horseradish is a very invasive plant. Nevertheless, I think it is a must-have in every garden. Find a spot for it where it can’t spread. Ours is growing between the chicken run and a path. This way I know it can’t go anywhere. If you are not careful and plant it in good soil in your vegetable garden, it can take over your garden in no time.
7. Walking onion
Walking onions also called tree onion, topsetting onions, or Egyptian onions, are a fun plant to grow. They produce bulbs at the top of the plant on decorative stalks. It’s like Deb (@ CountingMyChickens Photo Credit) says: “they will keep going and going”. This is a hardy perennial for a northern garden that will provide you with onions and onion greens at all times. However, do not expect it to be a real bulb. We mostly just use the onion greens in spring.
The seeds of a walking onion look like little onion bulbs. I don’t recall ever seeing them in stores. But if you ask around gardeners who grow them, usually have an abundance to share.
Lovage is a tall perennial plant, there was one growing in our garden when we moved in. However, it took up so much space, and we did not know yet how to use it, so we got rid of it. Today I’m thinking I should have saved some of it in a corner somewhere. The leaves are used as a herb, the roots as a vegetable, and the seeds as a spice, especially in southern European cuisine. We have only had it in a spice blend, where I really liked it. So maybe one day it will move in into our garden again.
What perennial vegetable do you grow in your garden? Have we missed one that you particularly like? Please share.